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Sweet Thai Chili Zoodles

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Last Easter I was in charge of bringing the veggie tray to my family get together, trying to be different I brought 3 different dips for the veggies. One of the dips had my favorite dipping sauce from Trader Joe's, Sweet Thai Chili sauce. I decided to try and make that dip into a pasta sauce and it was really good! The recipe is below, let us know if you give it a try!

Ingredients:

2 medium zucchinis

1 lb shrimp

1/2 c. Greek Yogurt

1/4 c. Sweet Thai Chili sauce

1 tbls Honey

Sriracha

Directions:

Sauté your shrimp until opaque, sit to the side and sauté your spiraled zucchini until 90% done. Add the rest of the ingredients and stir. Add the shrimp back to the pan and cook until sauce is warm. Serve immediately.