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Spaghetti Squash and Meatballs

Ready for the easiest recipe in the world! I made this last week thinking there was no way this would taste anything like real spaghetti and meatballs but I was proven wrong! It was so good and even my pasta loving boyfriend liked it. So let’s get to it.


Your favorite spaghetti sauce (1 jar)
Spaghetti Squash
Frozen Turkey meatballs (I guess you could actually make them but that would be way too difficult for me)
Spices (whatever you like)


Cut spaghetti squash in half and remove seeds, place cut side down into the crock pot pour spaghetti sauce around the squash then place turkey meatballs into the sauce. I put in somes spices like minced garlic, salt, and pepper but I didn’t measure them out. Cook this on low for about 6 hours. Remove the squash with tongs (it’s very hot) and shread the squash into the crock pot. Stir and serve!

Can’t get much easier then that!