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Oven Baked Steak


We live in downtown Kansas City, and we absolutely love it! Our only complaint is we do not really have any outdoor space to grill. Grilling is a great healthy option to add some variety to your typical meal options. This week we were really craving steak kabobs so I decided to try them in the oven. Let me tell you, it actually worked! We have a gas stove/oven so I think that made the broiler work better. (Side note, did you know that the broiler is an actual flame at the top of your oven? I did not!!!) Any ways, check out the recipe below and let me know what you think!


Serves 4

3 Bell Peppers, we did red, orange, and yellow

1 Red Onion

8 oz package of Baby Portabella Mushrooms

1 1/2 lbs Strip Steak

10 wooden skewers

4 tbls Olive Oil

2 tbls Balsamic Vinegar

1 tbls. Minced Garlic

Salt and Pepper to taste


Move the top rack of your oven to the highest position, turn your broiler on high. Begin soaking the skewers in water to prevent them from catching on fire. Chop your vegetables into like sized pieces about 1 1/2 inches big and throw into a zip lock bag with half the olive oil, balsamic vinegar, garlic, and salt and pepper to taste. Let sit for up to 2 hours.

Next trim the fat off your steak and cut into like sized pieces. Add to a zip lock bag with the rest of the olive oil and a generous amount of salt and pepper. Skewer the vegetables all together and then skewer the steak all together. Place the vegetable skewers on a baking sheet and place in the oven for 10 minutes on the top rack rotating once. After 10 minutes move to lower rack and add the steak skewers to an oven sheet and place on top rack for 10 minutes and rotate once, begin checking steak at 7 minutes and remove once the steak has good color.

Let us know if you give this recipe a try! I am always looking for new ideas for cooking steak, let me know your favorites!!